CHEF ARAVINDA CATERING SERVICE AND EVENT MANAGEMENT

SRI LANKAN BREAKFAST -  WEB SITE 1 )   RICE AND CURRY - RED OR WHITE RICE - FISH - OR - EGG - OR - DRY SPRITES - POTATO - DHALL - OR- TWO OTHER VEGETABLE COCONUT SAMBAL - OR - SEENI SAMBAL. ( RS 120/- PER PERSON ) 2 ) MILK RICE - LUNU MIRIS ( ONION & RED CHILI SAMBAL ) - OR - SEENI SAMBAL  - TUNA FISH AMBULTHIYAL - OR - TUNA FISH RED CURRY - DHALL TEMPERED.   ( RS 120/- PER PERSON ) 3 ) STRING HOPPERS -  15 NOs OF STRING HOPPERSURRY  PER PERSON TUNA FISH CURRY - OR - EGG C- OR - DRY SPRITES CURRY POTATO WHITE CURRY - OR - DHALL CURRY  - OR - SAMBAR ( INDIAN STYLE MIXED VEGETABLE CURRY ) COCONUT SAMBAL - OR - SEENISAMBAL   ( RS 120/- PER PERSON )  4 ) HOPPERS  ONE EGG HOPPER - 3 HOPPERS LUNU MIRIS ( ONION & RED CHILI SAMBAL ) - OR - SEENI SAMBAL DHALL RED CURRY ( RS 120/- PER PERSON )  5 ) BOILED GREEN GRAM  GREEN GRAM COCONUT LUNU MIRIS ( ONION & RED CHILI SAMBAL ) - OR - SEENI SAMBAL TUNA FISH CURRY - OR -  FISH AMBULTHIYAL ( RS