12 ) STAFF MEALS MENUS - SRI LANKAN BREAKFAST

SRI LANKAN BREAKFAST - 

WEB SITE

1 )  RICE AND CURRY -

RED OR WHITE RICE -
FISH - OR - EGG - OR - DRY SPRITES -
POTATO - DHALL - OR- TWO OTHER VEGETABLE
COCONUT SAMBAL - OR - SEENI SAMBAL.
( RS 120/- PER PERSON )

2 ) MILK RICE -

LUNU MIRIS ( ONION & RED CHILI SAMBAL ) - OR - SEENI SAMBAL  -
TUNA FISH AMBULTHIYAL - OR - TUNA FISH RED CURRY -
DHALL TEMPERED.
 ( RS 120/- PER PERSON )

3 ) STRING HOPPERS - 

15 NOs OF STRING HOPPERSURRY  PER PERSON
TUNA FISH CURRY - OR - EGG C- OR - DRY SPRITES CURRY
POTATO WHITE CURRY - OR - DHALL CURRY - OR -
SAMBAR ( INDIAN STYLE MIXED VEGETABLE CURRY )
COCONUT SAMBAL - OR - SEENISAMBAL
 ( RS 120/- PER PERSON ) 

4 ) HOPPERS 

ONE EGG HOPPER - 3 HOPPERS
LUNU MIRIS ( ONION & RED CHILI SAMBAL ) - OR - SEENI SAMBAL
DHALL RED CURRY
( RS 120/- PER PERSON ) 

5 ) BOILED GREEN GRAM 

GREEN GRAM
COCONUT
LUNU MIRIS ( ONION & RED CHILI SAMBAL ) - OR - SEENI SAMBAL
TUNA FISH CURRY - OR -  FISH AMBULTHIYAL
( RS 120/- PER PERSON ) 

6 ) BOILED SWEET POTATO - OR - MANIYOK ( MAYYOKKA )

TUNA FISH RED CURRY - OR - DRY SPRITES CURRY
LUNU MIRIS ( ONION & RED CHILI SAMBAL )
COCONUT
( RS 120/- PER PERSON ) 


7 ) COCONUT ROTTI 

TUNA FISH RED CURRY - OR - DRY SPRITES CURRY
LUNU MIRIS ( ONION & RED CHILI SAMBAL )
COCONUT
( RS 120/- PER PERSON ) 

8 ) PTTU 

TUNA FISH RED CURRY - OR - DRY SPRITES CURRY
LUNU MIRIS ( ONION & RED CHILI SAMBAL )
FRESH COCONUT MILK
( RS 120/- PER PERSON ) 

9 ) VEGETABLE NOODLES

TUNA FISH CURRY - OR - EGG CURRY
SEENISAMBAL
( RS 120/- PER PERSON ) 

10 ) PARATA 

3 PARATA
TUNA FISH RED CURRY
DHALL - OR - POTATO WHITE CURRY
POL SAMBAL
( RS 120/- PER PERSON ) 

11 ) BREAD - OR - ROSS PAAN

HALF BREAD - OR - TWO ROSS PANN 

TUNA FISH - OR - EGG - WHITE CURRY - OR - DRY SPRITES CURRY
POTATO - OR - DHALL TEMPERED
COCONUT SAMBAL
( RS 120/- PER PERSON ) 

12 ) HOT DOGS - EGG BANS - SEENISAMBAL BANS - 
       - OMELETTE BERGER  
PER PERSON 2 FROM EACH FOOD ITAM 
( RS 120/- PER PERSON ) 

** FOOD READY AT 6.30 AM
** CAN DELIVER TO WORKPLACE
** RESPECT TO YOUR MENUS AND IDEAS