4) BILIN ACHCHARU ( SOUR NUT PICKLE)
BILIN ACHCHARU ( SOUR NUT PICKLE)
INGREDIENTS;
DRY BILIN - 250 G
RED ONIONS - 500 G
DRIED SPRATS - 250 G
MALDIVE FISH - 250 G PIECES
GREEN CHILLI - 100 G
ROASTED CURRY POWDER -25 G
COCONUT VINEGER or lime juice. - 02 TABLE SPOONS
SUGER - 25 G
SALT
COCONUT OIL OR VEGETABLE OIL - 750 ML
RED ONIONS - 500 G
DRIED SPRATS - 250 G
MALDIVE FISH - 250 G PIECES
GREEN CHILLI - 100 G
ROASTED CURRY POWDER -25 G
COCONUT VINEGER or lime juice. - 02 TABLE SPOONS
SUGER - 25 G
SALT
COCONUT OIL OR VEGETABLE OIL - 750 ML
METHO ;
***HOW TO DRY BILIN ***CUT THE BILIN LENGTH VIC , AND MIX WITH SALT , PUT IN THE SUN DRY ,UNTIL BROWN CO LOUR.
**CUT THE ONION AND GREEN CHILI IN TO SMALL PIECES (JULIENNE ) , DEEP FRY UNTIL GOLDEN BROWN , WASH BILIN AND DEEP FRY GOLDEN BROWN ,CLEAN ANS WASH DRY SPRATS DEEP FRY , AND MALDIVE FISH DEEP FRY ,THAN PUT ALL INGREDIENTS TOGETHER IN CLAY POT AND MIX WELL,COVER WITH LID ,CAN KEEP MORE THAN ONE MONTH.
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