3) DEVILED PRAWNS
DEVILED PRAWNS
INGREDIENTS;
MEDIUM PRAWNS............................500 G ,REMOVE SHELLS AND BLACK VEIN
FRESH TOMATO ................................200 G , CUT IN TO ONE INCH WEDGES
CAPSICUM OR BELL PEPPER............200 G , CUT IN TO ONE INCH WEDGES
LEEKS -WHITE PART..........................200 G , CUT INTO ONE INCH PIECES
BIG ONION OR RED ONION................200 G , CUT IN TO ONE INCH WEDGES
CHOPPED GARLIC ..............................25 G
CHOPPED GINGER...............................25 G
CHOPPED CELERY................................50 G
CRUSHED BLACK PEPPER....................3-4 TABLE SPOONS, OR,TO YOUR TASTE
LIME JUICE............................................3-4 NO"S
SALT
VEGETABLE OIL
TOMATO SAUCE....................................150 ML
METHOD
SEASON THE PRAWNS WITH LIME JUICE ,SALT, ONE TABLE SPOON OF CRUSHED PEPPER,KEEP FOR 30 MINUTES ,WARM THE PAN ON FIRE,ADD OIL ,FEW SECONDS AFTER GARLIC,WHEN GARLIC BECOME GOLDON BROWN COLOUR ADD IT TO GINGER,PRAWNS ,STIER UNTIL -
PRAWNS ARE COOKED ,THAN ADD VEGETABLES ,REST OF CRUSHED PEPPER ,STIER FOR ONE OR TWO MINUTES,MIXED IT TO TOMATO SAUCE ,
SERVE WITH RICE OR BREAD.
FRESH TOMATO ................................200 G , CUT IN TO ONE INCH WEDGES
CAPSICUM OR BELL PEPPER............200 G , CUT IN TO ONE INCH WEDGES
LEEKS -WHITE PART..........................200 G , CUT INTO ONE INCH PIECES
BIG ONION OR RED ONION................200 G , CUT IN TO ONE INCH WEDGES
CHOPPED GARLIC ..............................25 G
CHOPPED GINGER...............................25 G
CHOPPED CELERY................................50 G
CRUSHED BLACK PEPPER....................3-4 TABLE SPOONS, OR,TO YOUR TASTE
LIME JUICE............................................3-4 NO"S
SALT
VEGETABLE OIL
TOMATO SAUCE....................................150 ML
METHOD
SEASON THE PRAWNS WITH LIME JUICE ,SALT, ONE TABLE SPOON OF CRUSHED PEPPER,KEEP FOR 30 MINUTES ,WARM THE PAN ON FIRE,ADD OIL ,FEW SECONDS AFTER GARLIC,WHEN GARLIC BECOME GOLDON BROWN COLOUR ADD IT TO GINGER,PRAWNS ,STIER UNTIL -
PRAWNS ARE COOKED ,THAN ADD VEGETABLES ,REST OF CRUSHED PEPPER ,STIER FOR ONE OR TWO MINUTES,MIXED IT TO TOMATO SAUCE ,
SERVE WITH RICE OR BREAD.
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