6) KIRI HODHI ( WHITE CURRY SAUCE FROM COCONUT MILK )

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KIRI HODHI ( WHITE CURRY SAUCE FROM COCONUT MILK )
2 - 3 LARGE COCONUT ( GRATTED )
2-3 - GORAKA STICKS ( GAMBAGE )
2 - BIG ONION - ( SLICES ) 
5-6 - GREEN CHILI - ( SLICES ) OR ( WHOLE KOCHCHI )
RUMPE AND CURRY LEAVES
1 -2 TABLE SPOONS CHOPPED SERA ( LEMON GRASS )
1 - TEA SPOON TURMERIC POWDER
2 - 3 TABLE SPOONS - FRESH MUSTERED PAST
1 - TEA SPOON - ROASTED ULU HAL
CINNAMON STICK / CLOVES AND CARDAMOMS
2-3 TABLE SPOONS - MALDIVE FISH SLICES ( IF LIKE ONLY )
FROM THE GRATED COCONUT TAKE 2 CUP OF THICk COCONUT MILK AND -
- 3 CUPS OF THIN COCONUT MILK ,
MIX ALL INGREDIENT WITH THIN COCONUT MILK ,
WITH OUT MUSTERED PAST ,
THEN , THIN COCONUT MILK BRING TO BOIL , UNTIL BOIL MIX IT WELL WITH WOODEN SPOON ,
WHEN IT IS BOIL , REDUCE FIRE ,
MUSTERED PAST - MIX WITH THIC COCONUT MILK ,
THEN POR IT TO , BOILING CURRY SAUCE ,
MIXED WELL UNTIL AGAIN BOIL ,
OFF THE FIRE AND CORRECT SEA SON WITH IF LIKE SOME LIME JUICE
BETTER SERVE WITH - RICE / BREAD / STRING HOPPERS / HOPERS / ROTTI / THALAPA .

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