1) -FISH AMBULTHIYAL

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-FISH AMBULTHIYAL

Image result for tuna fish

Image result for tuna fish

Image result for tuna fish

Image result for FISH AMBULTHIYAL

Image result for FISH AMBULTHIYAL


TUNA FISH, YELLOW FIN TUNA FISH , HERRINGS (HURULLA) FISH , SPRATS is best , (01 kg)
TUNA . YELLOW FIN TUNA CUT INTO 20 EQUAL PIECES,OTHER CAN USED WHOLE,BUT CLEANED
GORAKA ( GAMBORGE )PAST 50G
CRUSHED PEPPER 100G
SALT,CURRY LEAVES,
ALL INGREDIENTS ARE MIX TOGETHER WITH SOME WATER
DIP ALL THE PIECES OF FISH IN THE MIXTURE,
GET THE CLAY PAN,KEEP PEACE OF BANANA LEAF AT THE BOTTOM OF THE CLAY PAN,
FISH ARRANGE IN THE PAN,
COOK FOR UNTIL DRY
*COMMENTS , IN THE ANCIENT DAYS A FIRE PAN PUT OVER THE FISH CURRY PAN
THIS IS WAY OF PRESERVING FISH FOR ABOUT ONE WEEK.
IF ADD CURRY POWDER,CHILI  POWDER,ONION, GARLIC , GINGER ,
CANT KEEP FOR ONE WEEK
fish ambulthiyal must be hard.

 UNDERTAKE CATERING FOR ANY OCCASION,
PLEASE CONTACT - chefaravinda@gmail.com
MOBILE \ WHATSAPP \ VIBER \ IMO - 0094771314136
IN SRI LANKA - 0771314136

 if you can write a sri lankan recopies 
  
Location: Sri Lanka

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